Bank Band 2 Ward Host or Hostess

• To maintain records of temperatures and remedial action taken where necessary. • To prepare Soup, Custard and Gravy if required. • To take Patient meal orders and places the order with the kitchen on time to avoid unnecessary delays. • To check food delivery from the kitchen and set the patient tray according to the order. • To wash, rinse and sterilise all used crockery, cutlery and service equipment's using the dishwasher. • To respond to the pace of the business in terms of work and productivity. • To ensure the Kitchen is clean and tidy at all times and demonstrate professional best working practices in all your duties. • To acknowledge all Patients in a polite and friendly manner as per the company standards. • To acknowledge and act upon individual patient needs whilst observing cooking standards. Job description Job responsibilities • To maintain records of temperatures and remedial action taken where necessary. • To prepare Soup, Custard and Gravy if required. • To take Patient meal orders and places the order with the kitchen on time to avoid unnecessary delays. • To check food delivery from the kitchen and set the patient tray according to the order. • To wash, rinse and sterilise all used crockery, cutlery and service equipment's using the dishwasher. • To respond to the pace of the business in terms of work and productivity. • To ensure the Kitchen is clean and tidy at all times and demonstrate professional best working practices in all your duties. • To acknowledge all Patients in a polite and friendly manner as per the company standards. • To acknowledge and act upon individual patient needs whilst observing cooking standards.