Role responsibilities: Ensures flawless execution of menu items, manages day-to-day BOH operations, and works with the GM to make the store successful.
Key requirements: Experience in managing menu quality and operations, working side by side with leadership to meet operational goals.
Conditions/benefits: Position involves working hard to meet Labor, COGS, and Operations goals; no specific benefits mentioned.
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Job description
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals.A chef de cuisine works side by side with the GM to make their store a successful location.Founded in 2005 on...