Chef

Job Overview We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a commitment to delivering exceptional dining experiences. This role offers an opportunity to showcase your culinary expertise in a professional environment, overseeing food preparation and ensuring the highest standards of quality and safety are maintained. The Chef will be responsible for managing kitchen operations, supervising staff, and creating innovative menus that delight our guests. Duties • Lead and supervise the kitchen team to ensure efficient food production and service delivery • Oversee all aspects of food preparation, including cooking, plating, and presentation • Develop and implement creative menus in line with current culinary trends and guest preferences • Maintain strict adherence to food safety and hygiene standards at all times • Manage inventory, order supplies, and control stock levels to minimise waste • Train and mentor junior kitchen staff, fostering a positive team environment • Ensure all dishes meet quality standards before serving • Collaborate with front-of-house staff to coordinate service flow and guest satisfaction • Monitor kitchen operations during service hours to uphold organisational efficiency • Uphold hospitality standards by maintaining a clean, organised, and safe working environment Experience • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting • Supervising experience with demonstrated leadership capabilities in managing kitchen teams • Extensive background in food production, food preparation, and cooking techniques • Strong understanding of food safety regulations and best practices • Experience in menu development and culinary innovation is highly desirable • Familiarity with restaurant operations, serving procedures, and customer service excellence • Ability to work under pressure while maintaining attention to detail and high standards of quality This role is perfect for a motivated culinary professional eager to lead by example while delivering memorable dining experiences. Candidates should possess a strong work ethic, excellent organisational skills, and a genuine passion for the culinary arts. Pay: £13.00-£16.00 per hour Benefits: • Discounted or free food Work Location: In person