Chef

MAIN TASKS AND RESPONSIBILITIES: • To work alongside the units full time chef to ensure the weekend menus remain well balanced and nutritious and take into account dietary requirments. • To follow any dietary or food preparation guidelines as provided in service user care plans and guidance by health care professionals • To ensure that the storage, preparation and cooking of all food is carried out using the highest standards ofhygiene • Ensure high standards of food management within current Food Hygiene regulations and policies andprocedures • To use electrical and mechanical catering equipment as appropriate • To ensure the maintenance and security of catering equipment notifying your supervisor and appropriate people and agencies regarding repair and replacement as appropriate • To be responsible for the storage and use of cleaning items in accordance with COSHH • To contribute to other food related functions as required by theservice • Establish and maintain professional working relationships with the service users, contributing to the creation of a homely and pleasant living environment for each serviceuser • During the course of yourworkyou will at all times conductyourself in a professional manner acting as a role model to colleagues and service users contributing to the delivery of quality services. To work as a member of the team, contributing to the team ethos and supporting service users(s) and colleagues appropriately. • You are required to report any enquiries /issues and/or concerns to the line manager providing information to enable them to take appropriate action. • To liaise in a professional manner at all times with service user(s) family members, friends, advocates and other professionals as required at your location. • To ensure that all relevant documentation is completed accurately and effectively in a timely manner. • To undertake any other duties as may from time to time be specified by Brainkind, that is within the level and responsibility appropriate to the grade of post Part Time, Saturday and Sunday 8am-3pm Job description Job responsibilities MAIN TASKS AND RESPONSIBILITIES: • To work alongside the units full time chef to ensure the weekend menus remain well balanced and nutritious and take into account dietary requirments. • To follow any dietary or food preparation guidelines as provided in service user care plans and guidance by health care professionals • To ensure that the storage, preparation and cooking of all food is carried out using the highest standards ofhygiene • Ensure high standards of food management within current Food Hygiene regulations and policies andprocedures • To use electrical and mechanical catering equipment as appropriate • To ensure the maintenance and security of catering equipment notifying your supervisor and appropriate people and agencies regarding repair and replacement as appropriate • To be responsible for the storage and use of cleaning items in accordance with COSHH • To contribute to other food related functions as required by theservice • Establish and maintain professional working relationships with the service users, contributing to the creation of a homely and pleasant living environment for each serviceuser • During the course of yourworkyou will at all times conductyourself in a professional manner acting as a role model to colleagues and service users contributing to the delivery of quality services. To work as a member of the team, contributing to the team ethos and supporting service users(s) and colleagues appropriately. • You are required to report any enquiries /issues and/or concerns to the line manager providing information to enable them to take appropriate action. • To liaise in a professional manner at all times with service user(s) family members, friends, advocates and other professionals as required at your location. • To ensure that all relevant documentation is completed accurately and effectively in a timely manner. • To undertake any other duties as may from time to time be specified by Brainkind, that is within the level and responsibility appropriate to the grade of post Part Time, Saturday and Sunday 8am-3pm