Job verified 15 hours ago

Chef

Prato 850·Commack (New York)

Salary not stated

Vox Summary

Role Responsibilities: Managing kitchen personnel and ensuring quality food preparation at a high-volume Italian restaurant.
Key Requirements: Experience in restaurant management; ability to oversee an eclectic menu; work in a fun, fast-paced environment.
Conditions/Benefits: Join a successful, rapidly growing restaurant group with a focus on Italian cuisine in Commack.

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Job description

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location.We are a fun, high-volume restaurant with an Italian foundation, but an eclectic menu.The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation ...

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Original source

talent.com

Posted

May 22, 2025 · true date

Last verified

15 hours ago

Quality score

15/100

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