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Job verified 2 hours ago

Chef de Cuisine (Sous Chef)

Taylor Glen A Thrive More Community·Concord (North Carolina)On-site
Salary not stated
Vox Summary
  • Role responsibilities: Responsible for providing all meals with consistency, maintaining kitchen cleanliness, and ensuring staff adherence to standards and sanitation.
  • Key requirements: Experience in kitchen management, adherence to procedures, and maintaining high standards in food preparation and sanitation.
  • Conditions/benefits: Availability is implied; location is in Concord, North Carolina (UK).
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Job description

TITLE: Chef de Cuisine (Sous Chef) .Responsible for providing all meals prepared/presented with consistency, maintaining high standards of kitchen cleanliness, and effectively ensuring all kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.Must be availab...

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Original source
talent.com
Posted
Jul 24, 2026 · true date
Last verified
2 hours ago
Quality score
15/100
Salary stated0
Company identified0
applyUrl0
postedAt15
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