Chef De Partie

Chef de Partie Outskirts of Colchester, Essex £33,500 per annum Ready for your next challenge? We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply. The Role • Run your own section with confidence. • Prepare and present high-quality dishes. • Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen. • Maintain excellent food hygiene and HACCP standards. • Assist with stock control and minimise food waste. What We're Looking For • Experience as a Chef de Partie. • Previous Rosette experience preferred. • Passion for fresh food and quality ingredients. • A positive attitude and strong team ethic. • Ability to perform in a fast-paced kitchen. What's on Offer • £33,500 salary • 48-hour working week • Meals on duty • Staff benefits • Excellent career progression If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration.