Chef de Partie

Chef de Partie – 2AA Rosette Hotel | Ipswich Up to £34,000 + Tips Luxury Hotel & Award-Winning Restaurant An exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, you’ll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele. This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients. _____ The Role • Work across multiple kitchen sections to develop all-round skills • Support the Head and Sous Chefs in delivering high-quality Rosette-level cuisine • Assist with banqueting, functions, and restaurant service • Maintain high standards of food hygiene, organisation, and presentation • Contribute to seasonal menu development and daily service preparation _____ The Ideal Candidate • Previous Chef de Partie experience in a Rosette or high-quality fresh-food kitchen • Passion for fresh, seasonal ingredients and modern cooking techniques • Strong organisational skills and ability to perform under pressure • NVQ Catering qualifications or equivalent experience • Ambitious and eager to learn, progress, and refine culinary skills _____ Benefits • Up to £34,000 + excellent tips • Career progression within an award-winning kitchen • Meals on duty • Easily accessible via public transport