Chef De Partie

We are looking for a Chef de Partie to join a busy, well-organised kitchen. You’ll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. You’ll be part of a close-knit team that values standards, good communication, and a shared passion for food. Benefits: • Salary C.£32,000 + Tronc • 2.5 days off a week • Meals on duty • Friends & Family discount • Constant training & development Responsibilities: • Running your section through prep and service • Keeping food quality, presentation and portioning consistent • Working accurately with allergens, food safety and kitchen records • Supporting less-experienced chefs during service • Helping with stock rotation, ordering and waste control • Contributing ideas for specials and seasonal menu changes • Keeping the kitchen clean, organised and ready for the next service Requirements: • Recent experience as a Chef de Partie or above • Confident working independently and making decisions during service • Experience in a fresh-food pub, restaurant or hotel kitchen • Calm and reliable when service gets busy • Clear communication with both the kitchen and front of house • Good working knowledge of food hygiene and allergen controls