Chef De Partie

Chef de Partie Suffolk (IP8) Up to £33,000 per annum + Tips | Live-In Available Are you a passionate Chef de Partie looking to take the next step in your career? An exciting opportunity has become available at a stunning luxury country hotel and award-winning restaurant in Suffolk. Working alongside a multi-award-winning Head Chef, you'll gain invaluable experience in a professional kitchen known for its exceptional food, creative menus, and commitment to using the finest seasonal ingredients. This role is ideal for a motivated chef who is eager to learn, develop new skills, and progress within a quality-driven environment. What You'll Be Doing • Running your own section during service • Preparing and presenting dishes to a consistently high standard • Working across different sections of the kitchen to broaden your experience • Assisting with menu preparation and daily kitchen operations • Maintaining excellent food hygiene and health & safety standards • Supporting the wider kitchen team to deliver outstanding guest experiences What We're Looking For • Previous experience as a Chef de Partie, Demi Chef de Partie, or strong Commis Chef • Experience within a Rosette, fine dining, hotel, or quality fresh-food environment • Passion for fresh, seasonal ingredients and modern cooking techniques • Positive attitude and willingness to learn • Strong teamwork and communication skills • Catering qualifications (NVQ or equivalent) beneficial but not essential What's On Offer • Salary up to £33,000 per annum • Generous tips • Live-in accommodation available • Excellent training and development opportunities • Work alongside a multi-award-winning Head Chef • Career progression within a respected hospitality business • Staff meals on duty • Free on-site parking • Supportive and professional working environment Why Apply? This is an excellent opportunity to join a highly regarded kitchen where you'll work with quality ingredients, learn from experienced chefs, and continue developing your culinary career in a beautiful countryside setting. Apply today to be considered for this fantastic Chef de Partie opportunity in Suffolk. Job Types • Full-time • Permanent Salary • Up to £33,000 per annum • Plus tips Benefits • Company pension • Discounted or free food • Employee discount • Free parking • On-site parking • Live-in accommodation available • Career development opportunities Schedule • 10-hour shifts • 8-hour shifts • Weekend availability • Evening shifts Experience • Chef: 2 years (preferred) • Rosette, fine dining, hotel, or fresh-food kitchen experience (preferred) Licence/Certification • Food Hygiene Certificate (preferred) Work Location • Suffolk (IP8) – Live-in accommodation available.