Chef De Partie

Chef de Partie – Pastry/Main Kitchen £30,000 + Tips Woodbridge, Suffolk 2 AA Rosette Boutique Hotel | Near Woodbridge | 40 Hours Per Week We are recruiting for a talented Chef de Partie to join the kitchen brigade of a beautiful 2 AA Rosette boutique hotel located near Woodbridge. This is a fantastic opportunity for a chef with a passion for pastry to take ownership of the dessert section while working within a small, friendly team. The role offers an excellent work-life balance with a maximum of 40 hours per week, making it ideal for chefs looking to continue working with quality food without the long hours often associated with Rosette kitchens. Chef de Partie Responsibilities • Running the pastry section and producing high-quality desserts and baked items. • Supporting the main kitchen during service when required. • Working closely with the Head Chef and wider brigade. • Maintaining high standards of food preparation, presentation and hygiene. • Assisting with menu development and seasonal dishes. Chef de Partie Requirements • Previous experience as a Chef de Partie or strong Demi Chef de Partie. • A genuine passion for pastry and fresh food. • Experience within a Rosette or quality fresh food environment would be advantageous. • Ability to work well as part of a close-knit team. • Due to the location of the hotel, a full UK driving licence and your own transport are essential. Salary & Benefits • £30,000 basic salary • Tips paid on top • Maximum 40-hour working week • Small and supportive kitchen brigade • Opportunity to work in an established 2 AA Rosette kitchen • Excellent work-life balance • Ongoing development and progression opportunities Location Near Woodbridge, Suffolk Job Type • Full-time • Permanent Salary £30,000 per annum + Tips If you are an experienced Chef de Partie with a passion for pastry and are looking to join a well-respected boutique hotel with a friendly team and realistic working hours, we would love to hear from you. Apply now to find out more.