Role Responsibilities: Lead, mentor, and manage culinary team; develop menus and daily specials; create prep lists; manage food costing and inventory.
Key Requirements: Experience in culinary management, menu development, and inventory control implied by duties.
Conditions/Benefits: Location specified as Houston, Texas (UK); no specific schedule or benefits mentioned.
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Job description
Chef Job Duties: Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Mai...