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Job verified 2 days ago

Chef Manager Cook Manager

HCL·Enfield (South East England)Mid
£18 / hour
Vox Summary
  • Role Responsibilities: Lead kitchen operations, prepare nutritious meals, oversee stock, manage budgets, ensure food safety compliance, monitor food quality, and develop the team.
  • Key Requirements: Food Hygiene Level 2 certificate required; NVQ Level 2/3 is highly desirable; experienced leader with strong planning, time management, and knowledge of food safety and allergens.
  • Conditions & Benefits: 37 hours per week during term time, no weekends or late nights; salary of £17.94/hour (£29,206/year) plus location allowance; joining bonus, uniform, discounts, wellbeing support, safeguarding paid DBS.
  • Additional Info: Focus on safeguarding children, delivering high standards of hygiene, and creating a positive dining environment; career progression opportunities available.
Apply on sourceYou are leaving VoxJobs for reed.co.uk — the application is handled directly by the company. reed.co.uk

Job description

Chef Manager at Edmonton County School Bury Campus - 37 Hours per week At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Chef Manager, you will lead the preparation and service of fresh, nutritious meals, ensuring students and staff enjoy high-quality food and excellent service every day. Let's talk about the role of a Chef Manager: • Lead and manage the day-to-day kitchen operations • Prepare, and deliver fresh, nutritious meals • Oversee stock control, ordering, and budget management • Ensure compliance with food safety, hygiene, and health & safety regulations • Monitor food quality, presentation, and portion control • Manage allergen awareness and cater for special dietary requirements • Build positive relationships with staff, students, and the wider school community • Maintain accurate records (e.g. HACCP, temperature checks, audits) • Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Chef Manager: • Committed to safeguarding children and young people • Food Hygiene Level 2 certificate (required) • NVQ Level 2/3 is highly desirable • Passionate about delivering fresh, nutritious meals • An experienced leader who can motivate and develop a high-performing team • Well-organised, with strong planning and time management skills • Confident managing budgets, stock, and kitchen operations • Knowledgeable in food safety, allergens, and school food standards • Committed to maintaining high standards of hygiene and compliance • Proactive, flexible, and able to work in a fast-paced environment • Dedicated to providing an excellent dining experience every day Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £17.94 per hour (£29,206 per annum) with includes Location allowance of £2.09 per hour £3,403 per annum Hours: 37 hours per week - No Weekends, No Late Nights Schedule: Term Time Only - Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Chef Manager career with HCL starts here.

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Original source
reed.co.uk
Posted
Jul 22, 2026 · true date
Last verified
2 days ago
Quality score
65/100
Salary stated30
Company identified0
applyUrl0
postedAt15
Complete description20

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