Role responsibilities: Lead, mentor, and manage the culinary team; develop menus and daily specials; create prep lists for kitchen staff.
Food management: Manage food costing and inventory to ensure efficient kitchen operations.
Location: Based in New York (UK).
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Job description
Chef Job Duties: Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Mai...