Commercial Catering Engineer

Right Now Group are currently partnered with an leader who are recruiting within their Commercial Catering team in the London region after a continued period of sustained growth. IMPORTANT: A company Van is provided - please note all applicants must have a full drivers license due to the nature of this role. This position will require regular travel into the city of London. Job Title: Commercial Catering Engineer Location: Inside M25 Salary: 50,000 to 60,000 Hours: 40 per week 1 in 4 weekend Standby Fee a £50 standby fee is paid for being on call Sundays and Bank Holidays (Bank Holidays are voluntary and not part of the 1 in 4 rota) • Monday to Friday -------- 1.5 x basic hourly rate once 8.5 Hours have elapsed • Saturday all day --------- 1.5 x basic hourly rate for all hours worked • Sunday all day ----------- 2.0 x basic hourly rate for all hours worked • Bank Holidays all day --- 2.5 x basic hourly rate for all hours worked Role Overview Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles • Reactive repairs: Responding to emergency breakdowns to diagnose and fix faults on-site. • Planned preventative maintenance (PPM): Conducting routine servicing, safety checks, and inspections to prevent future breakdowns and extend the lifespan of equipment. • Installation and commissioning: Fitting new gas and electrical catering equipment and ensuring it operates to the manufacturer's specifications. • Fault-finding and diagnostics: Troubleshooting complex electrical and gas system issues. • Compliance and safety: Performing gas safety inspections (such as COMCAT) to meet legal and regulatory requirements and documenting all work thoroughly. • Customer service: Communicating with clients, who are often stressed chefs or kitchen managers, to manage expectations and provide a professional service. • Stock management: Maintaining and managing a stock of spare parts in a company vehicle to maximize the chances of a first-visit repair. Key Skills • COMCAT 1, 2, 3, and 5 qualifications are essential. • Commercial Gas Qualification (ACS or equivalent) is highly desirable. • Strong understanding of electrical and mechanical systems related to catering equipment. • Experience using service management software (e.g., Servicemax Joblogic, ServiceM8, or similar). • Excellent written communication skills for report writing and documentation. • Strong problem-solving skills and attention to detail.