Cook

Job Overview We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety are maintained. The successful applicant will contribute to creating a welcoming dining experience for our guests through their expertise in meal preparation and food presentation. This role Includes working hours Monday-Thursday 7:30-3pm, Fri and sat - variable, Sunday - Closed (Set day off plus one other week day which is variable) approx 30 hours per week Responsibilities • Prepare and cook a range of meals according to recipes and menu specifications • Ensure all food is prepared in accordance with food safety and hygiene standards • Assist in planning menus and developing new dishes that meet customer preferences • Maintain cleanliness and organisation of the kitchen, including equipment and work surfaces • Monitor stock levels and assist with ordering ingredients as needed • Serve dishes efficiently while maintaining high standards of presentation and quality • Collaborate with team members to ensure smooth kitchen operations during busy periods • Follow health and safety regulations at all times, including proper handling of food and equipment • Baking and preparing traybakes Experience • Proven experience in food preparation, cooking, or culinary roles within a restaurant or catering environment • Knowledge of food safety regulations and best practices in kitchen hygiene • Experience with meal preparation across various cuisines is desirable • Previous restaurant experience is preferred but not essential for motivated candidates willing to learn • Ability to work efficiently under pressure while maintaining attention to detail in food presentation and quality Pay: From £13.50 per hour Benefits: • Free parking Work Location: In person