Events Head Chef

Events Head Chef Luxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk £40,000 per annum + Live-In Accommodation Available An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich. Renowned for delivering elegant weddings, exclusive private dining experiences, and high-end corporate events, the hotel prides itself on outstanding food quality, impeccable presentation, and exceptional guest experiences. This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment. The Role As Events Head Chef, you will be responsible for leading and developing the events kitchen team while ensuring every dish reflects the standards expected of a Rosette-awarded property. Key responsibilities include: • Leading, motivating and developing the banqueting kitchen brigade • Delivering exceptional food for weddings, private dining and corporate events • Designing and executing seasonal, high-quality event menus • Maintaining outstanding presentation, consistency and attention to detail • Managing stock control, ordering and food cost targets • Ensuring compliance with all food safety, hygiene and health & safety regulations • Working closely with the wider hotel team to deliver memorable guest experiences About You We are looking for a chef who combines creativity with strong organisational and leadership skills. You will ideally have: • Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step • A background within quality hotels, fine dining or AA Rosette-standard kitchens • A genuine passion for producing refined, high-quality food • Excellent leadership and team management skills • A calm, hands-on and professional approach under pressure • Level 3 Food Safety qualification (preferred) • A full UK driving licence due to the hotel's countryside location What's On Offer • Competitive salary of £40,000 per annum • Live-in accommodation available • The opportunity to work within a respected 2 AA Rosette environment • Autonomy to lead and develop a premium events kitchen • Supportive management team and positive working culture • Excellent opportunity for career progression within a luxury hospitality setting Apply Now If you're a quality-driven chef looking to lead an established events kitchen and create exceptional dining experiences within a prestigious country hotel, we'd love to hear from you.