Role Responsibilities: Greet customers, take orders, make cocktails, deliver food, and maintain cleanliness in the workspace.
Requirements: Maturity, personal responsibility, familiarity with POS systems, updated resume and references, and Food Handler Certification.
Work Environment: Italian restaurant setting, on-site work, with emphasis on cleanliness and customer service.
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Job description
Greet customers, take orders, make cocktails, deliver food when needed.Italian restaurant as a waiter or captain.Maturity and personal responsibility are essential.Work space areas must be kept spotlessly clean.Familiarity with POS systems is a must.Updated resume + references a must!.Food Handler C...