Role Responsibilities: Greet guests, assist with beverage and food service, take orders, and manage service maintenance and table setup.
Key Tasks: Instruct and facilitate table clearance, set up and re-setup, prepare mise en place for lunch/dinner service.
Conditions & Benefits: Work in a restaurant environment in New York (UK), supporting service in the absence of captains.
Apply on sourceYou are leaving VoxJobs for talent.com — the application is handled directly by the company. talent.com
Job description
Greet the guest and assist with beverage and food service in captains absence.Take charge of service maintenance.Instruct and facilitate table clearance, set up and re setup.Take order for beverage, dessert, tea coffee and after dessert drinks.Prepare the mis en place for lunch/dinner service.