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Head Chef

Mammoth Recruitment and HR Services·Boston (East Midlands)On-site
£35 000 – £45 000 / year
Vox Summary
  • Role Responsibilities: Prepare and cook high-quality meals from scratch, create seasonal menus, manage food sourcing, and ensure kitchen hygiene and efficiency.
  • Key Requirements: Previous experience as a Chef, Sous Chef or Head Chef, passion for cooking from scratch, knowledge of food hygiene and HACCP, and strong organisational skills.
  • Conditions & Benefits: Live-in accommodation optional, competitive salary, supportive environment, opportunity to develop menus, and long-term career prospects.
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Job description

Head Chef - Cook from Scratch Location: Just on the outskirts of the beautiful market town, Boston. Friendly, freshly decorated local pub that attracts customers through freshly cooked food and local ingredients. Are you a passionate chef who takes pride in creating exceptional food from fresh ingredients? We are seeking a talented Live-In Chef to join our team and deliver delicious, high-quality dishes made entirely from scratch. This is a fantastic opportunity for a chef who loves working with fresh produce, seasonal ingredients, and traditional cooking methods while having the freedom to showcase creativity and flair in the kitchen. Happy for this to be a couples team. Key Responsibilities • Prepare and cook high-quality meals using fresh, locally sourced ingredients • Create seasonal menus and daily specials • Produce sauces, stocks, soups, desserts from scratch • Ensure all food is presented to a consistently high standard • Manage food ordering, stock levels and supplier relationships • Monitor food costs and minimise waste • Maintain excellent standards of food hygiene and kitchen safety • Cater for dietary requirements and special requests • Keep the kitchen clean, organised and operating efficiently Requirements • Previous experience as a Chef, Sous Chef or Head Chef • A genuine passion for cooking from scratch • Strong knowledge of food hygiene regulations and HACCP procedures • Excellent organisational and time management skills • Ability to work independently and manage a busy kitchen • Creative approach to menu planning and food presentation • Reliable, flexible and committed to delivering outstanding food What’s On Offer • Live-in accommodation provided • Competitive salary package • Opportunity to work with quality ingredients and develop creative menus • Supportive and friendly working environment • A warm and friendly local pub with restaurant • Long-term career development opportunities The option to live on site is not mandatory but rather a really great perk if you want it. If you are passionate about fresh food and believe great cooking starts with quality ingredients, we’d love to hear from you. Apply today with your CV and Katie will call you back ASAP.

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Original source
reed.co.uk
Posted
Jun 15, 2026 · true date
Last verified
1 hour ago
Quality score
65/100
Salary stated30
Company identified0
applyUrl0
postedAt15
Complete description20

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