Job description
Head Chef
Golf Club – Outskirts of Colchester
£37,000 per annum
Permanent | Full Time | 40 Hours per Week | Straight Shifts
We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester.
This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts, a 40-hour working week, and the opportunity to lead a successful kitchen operation.
What We Offer
• £37,000 per annum
• 40-hour working week
• Straight shifts – no split shifts
• Permanent, full-time role
• Free on-site parking
• Supportive management team
Key Responsibilities
• Lead and manage the day-to-day running of the kitchen.
• Prepare and deliver high-quality, fresh food.
• Create seasonal menus and specials.
• Manage stock, ordering, GP, and food costs.
• Ensure the highest standards of food hygiene and health & safety.
• Oversee food service for the restaurant, bar, and functions.
Essential Requirements
• Previous experience as a Head Chef is essential.
• Proven experience managing kitchen operations, food costs, stock control, and leading a team.
• Strong leadership, communication, and organisational skills.
• Excellent knowledge of food hygiene and HACCP.
• A full UK driving licence and access to your own vehicle is essential, as the golf club is located on the outskirts of Colchester and is not accessible by public transport.
Apply Now
If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you.