Head Pastry Chef

Head Pastry Chef Up to £38,000 DOE Outskirts of Ipswich 2 AA Rosette Luxury Hotel | Live-In Available Rayment Recruitment is looking for a talented Head Pastry Chef to join the award-winning kitchen of a prestigious 4 Red Star, 2 AA Rosette luxury hotel just outside Ipswich. This is an excellent opportunity to lead the pastry section in a busy, high-quality kitchen, producing exceptional desserts, artisan breads, pastries and one of the area's most popular afternoon teas. Live-in accommodation is available, making this an ideal opportunity for candidates looking to relocate. The Role • Lead and inspire a small pastry team • Create outstanding desserts, pastries, breads and afternoon tea items • Develop seasonal menus and new ideas • Maintain exceptional food quality and presentation • Train and support junior chefs • Work closely with the Head Chef and senior management About You • Minimum 3 years' experience as a Head Pastry Chef • Background in a 2 AA Rosette, fine dining restaurant or luxury hotel • Passionate about fresh, seasonal produce • Creative, organised and quality-driven • Strong leadership and communication skills What's on Offer • Up to £38,000 DOE • Live-in accommodation available • Work in an award-winning 2 AA Rosette kitchen • Career progression opportunities • Supportive and professional team Apply today by sending your CV to Erika at Rayment Recruitment.