Job verified 2 hours ago

Kitchen Porter

Mid and South Essex NHS Foundation Trust·ChelmsfordPermanent

Salary not stated

Vox Summary

Role Responsibilities: Prepare foods for patient catering, ensure correct display, temperature, hygiene, portion control, storage, cleanliness, and prompt serving.
Key Requirements: Maintain high hygiene standards, follow storage and portion control, and carry out cooking duties as needed.
Working Conditions: Perform tasks in areas under direct control, ensure safety by keeping chemicals out of reach, and work according to shift requirements.

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Job description

Ensure that foods for all patient catering areas are prepared in scope agreed with the Catering Manager and Deputy Catering Manager and food hygiene legislation. Ensure that all foods are correctly displayed and kept at the correct temperature with the date labels clearly displayed. Ensure that high standards of hygiene are maintained at all times in areas as of direct control. Ensure portion control and correct storage methods are followed to avoid wastage. Ensure that the patient catering areas are clean, tidy at all times. Ensure that the restaurant is well stocked with cutlery, serviettes etc at all times. Ensure that no cleaning chemicals are left in reach of the visitors and patients. Ensure that food is prepared and served promptly. To carry out some cooking duties as dictated by shift requirements. Job description Job responsibilities Ensure that foods for all patient catering areas are prepared in scope agreed with the Catering Manager and Deputy Catering Manager and food hygiene legislation. Ensure that all foods are correctly displayed and kept at the correct temperature with the date labels clearly displayed. Ensure that high standards of hygiene are maintained at all times in areas as of direct control. Ensure portion control and correct storage methods are followed to avoid wastage. Ensure that the patient catering areas are clean, tidy at all times. Ensure that the restaurant is well stocked with cutlery, serviettes etc at all times. Ensure that no cleaning chemicals are left in reach of the visitors and patients. Ensure that food is prepared and served promptly. To carry out some cooking duties as dictated by shift requirements.