Role responsibilities: Performs and directs overall restaurant operations, recruits and trains staff, manages inventory and money control systems.
Requirements & conditions: Responsible for staff recruitment and training, overseeing inventory and financial systems.
Benefits & compensation: Average annual pay ranges from $35,000-$42,000, with hourly pay plus incentives.
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Job description
A SUBWAY® Manager performs and directs overall restaurant.Recruits and trains staff and makes sure employees.Responsible for inventory and money control systems – may.Benefits of choosing Subway Management.Average annual pay ranges from $35,000-$42,000 per year.Hourly base pay plus incentives.Monthl...