Role Responsibilities: Focus on guest experience, food preparation and service, restaurant maintenance, and managing inventory and money control systems.
Key Requirements: Experience in managing restaurant operations, coordinating marketing, and ensuring cleanliness and functionality.
Conditions/Benefits: Work as part of the Subway® Team, with responsibilities including local marketing coordination.
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Job description
As part of the Subway® Team, you as a Manager will focus on eight main things: .Providing an excellent guest experience .Ensuring that great food is prepared & served.Keeping our restaurants functional, clean and beautiful.Managing inventory and money control systems.Coordinating local marketing...