Role Responsibilities: Supports the General Manager in restaurant operations, directs planning, organizing, training, and leadership to achieve objectives.
Key Requirements: Implied leadership and management skills necessary to lead and coordinate restaurant activities.
Conditions/Benefits: Supports promises to team, guests, and the business; involved in operational aspects of the restaurant.
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Job description
The Manager role supports the General Manager in every aspect of the restaurant's operations.They uphold promises to their Team, their Guests, and the Business.The Manager will direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sa...