Role Responsibilities: Develops, implements, and maintains restaurant quality standards, supervises service staff, and organizes pre-shift meetings.
Customer Service Focus: Ensures excellent customer service standards are maintained and leads in creating Memorable Guest Moments.
Leadership Activities: Leads in creating Memorable Guest Moments and conducts pre-shift meetings to review specials and menu changes.
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Job description
Develops, implements and maintains quality standards of the restaurant, including supervision and direction of service staff.Ensures excellent customer service standards are maintained.Leads in creating Memorable Guest Moments.Organizes and conducts pre-shift meetings to review specials, menu change...