Role overview: Oversee, lead, and manage all areas of the restaurant, ensuring standards and revenue targets are met.
Key responsibilities: Manage front of house staff, deliver revenue and profit targets, and adhere to company standards.
Location details: Join us in West Bloomfield Michigan, where you'll have the opportunity to lead and shape the restaurant.
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Job description
Join us in the heart of West Bloomfield Michigan, where you'll have the opportunity to lead and shape the.The Manager will oversee, lead and manage all areas of the restaurant and make the.Adhere to company standards and.Deliver revenue and profit targets by managing front of house staff to provide ...