Restaurant Manager

Restaurant Manager £40,000 per annum + Fantastic Tips Ingatestone, CM4 Essex Car driver essential An exciting opportunity has arisen for an experienced Restaurant Manager to join an acclaimed 2 AA Rosette fine dining restaurant, located in a beautiful countryside setting between Billericay and Chelmsford. Renowned for exceptional food and impeccable service, we are looking for a passionate hospitality professional with previous experience within a high-end restaurant, luxury hotel or fine dining venue to lead our front-of-house team and deliver outstanding guest experiences. Restaurant Manager Responsibilities • Manage the day-to-day operation of the restaurant and front-of-house team. • Deliver exceptional customer service and ensure consistently high standards. • Lead, motivate and develop a professional and dedicated team. • Recruit, train and mentor staff members. • Manage rotas and staffing levels. • Work closely with the Head Chef and senior management team. • Monitor stock levels and assist with cost control. • Handle guest feedback and ensure complete customer satisfaction. • Ensure compliance with health and safety and licensing regulations. Requirements • Previous experience as a Restaurant Manager, Assistant Restaurant Manager or Food & Beverage Manager within a fine dining restaurant, luxury hotel or high-end hospitality venue. • Proven ability to lead and inspire a team. • Excellent communication and organisational skills. • Strong knowledge of food, wine and premium service standards. • A hands-on approach and genuine passion for hospitality. • Commercial awareness and attention to detail. • Ability to work evenings and weekends. • Full UK driving licence and own transport are essential due to the location. Salary & Benefits • £40,000 basic salary • Fantastic tips on top of salary • Staff meals provided whilst on duty • Company pension scheme • Ongoing training and development • Career progression opportunities • Supportive and professional working environment • Opportunity to work within an established 2 AA Rosette restaurant Experience: • Restaurant management: 2 years (required) • Fine dining or luxury hospitality: 2 years (required) Licence/Certification: • Full UK Driving Licence (required)