Role overview: The position is for a Sous Chef involved in the restaurant industry, requiring leadership and culinary skills.
Key requirements: Strong leadership and culinary skills are needed for the role.
Conditions/benefits: The job is based at Oswego Grill locations in Beaverton, Oregon (UK), with growth opportunities in the restaurant industry.
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Job description
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant.We currently have four Oswego Grill locations in the Portland Met...