Role Responsibilities: Supports the culinary team in food preparation and kitchen operations as a Sous Chef.
Requirements & Benefits: Involves working at multiple locations with generous benefits, emphasizing a family-oriented hospitality environment.
Company Culture: Believes in taking care of staff to ensure excellent guest service and a positive journey.
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Job description
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have in...