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Job verified 22 hours ago

Sous Chef

The Flamingo·Boston (Massachusetts)
Salary not stated
Vox Summary
  • Role Responsibilities: Responsible for all kitchen operations at their location, supporting the Head Chef, and making decisions impacting guest satisfaction and food quality.
  • Key Requirements: Autonomy in decision-making and responsibility for ensuring profitability in kitchen operations.
  • Conditions/Benefits: Specific conditions or benefits are not detailed in the provided text.
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Job description

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitabi...

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Original source
talent.com
Posted
May 22, 2025 · true date
Last verified
22 hours ago
Quality score
15/100
Salary stated0
Company identified0
applyUrl0
postedAt15
Complete description0

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