Role Responsibilities: Responsible for all kitchen operations at their location, supporting the Head Chef, and making decisions impacting guest satisfaction and food quality.
Key Requirements: Autonomy in decision-making and responsibility for ensuring profitability in kitchen operations.
Conditions/Benefits: Specific conditions or benefits are not detailed in the provided text.
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Job description
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitabi...