Sous Chef

We are looking for a Sous Chef to join a stunning pub/restaurant in Newmarket, starting ASAP. This job has limited public transport, so a driving licence is strongly recommended. Shift Pattern: 5 days per week, mixture of early and late shifts. Salary: £34,000 - £36,000 + TIPS and BONUSES Benefits: • Employee Discount • Free Parking • On-Site Parking Job Description: • Preparing and cooking of all food • Stepping in for the Head Chef in their absence • Cooking fresh produce as Sous Chef • Cleaning food preparation areas and equipment • Not afraid to muck in and help in all areas of the kitchen • Hardworking, enthusiastic, clean + organised • Keeping your station clean and tidy Required/Preferred Skills: • Sous Chef experience • Excellent attendance and reliability • Working within a team • Knowledge of health and safety practices • Food Safety Level 2 Please contact us ASAP to streamline the recruitment process if you are interested in our Sous Chef role and get started ASAP.