Sous Chef

Key Recruitment have a new opportunity for a Sous Chef to joinan independent top rated, 150 cover restaurant in West Sussex. *This role is on a temp basis for 2-4 weeks, to cover staff holiday* £19.00 per hour Serving food 12pm–3pm & 6pm–9pm Monday–Saturday 12pm–7pm Sunday (Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays) Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and what sets them apart from other restaurants. What you'll need: • Proven Sous Chef or similar experience from a Rosette standard restaurant • Be used to working with fresh ingredients and places heavy emphasis on quality and consistency Interested? Apply now!