Job verified 5 hours ago

Sous Chef

Gordon Tavern·Eugene (Oregon)On-siteLead

Salary not stated

Vox Summary

Role responsibilities: Managing back of house operations, including food preparation, cooking, inventory management, and team supervision.
Key requirements: Experience in kitchen leadership, ensuring a diverse, inclusive, and welcoming environment.
Conditions/benefits: Key leadership role in a safe space environment, responsible for shift operations.

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Job description

Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes food preparation, cooking, inventory management, and team supervision.The Sous Chef ensures that all ki...

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Original source

talent.com

Posted

Jul 16, 2026 · true date

Last verified

5 hours ago

Quality score

15/100

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