Sous Chef

About Us Our delightful Italian Deli & Dining sits in the lively neighbourhood of Hammersmith/Chiswick (W6 9TN) - a distinctive, welcoming spot with a captivating atmosphere, friendly neighbours and the river close by. The Role Join our kitchen as an energetic Sous Chef who is passionate about great food and loves working with seasonal, high-quality ingredients. It's a hands-on role at the heart of a busy, friendly team. Key Responsibilities • Run and take ownership of different sections during service. • Work closely and collaboratively as part of the kitchen team. • Follow the Head Chef's direction and contribute to ongoing food development. What We're Looking For We'd love to hear from you if you bring: • Proven experience as a Chef de Partie or Sous Chef. • Hands-on experience with Italian cuisine and a solid understanding of Modern European food. • Food handling training and the relevant certificates. • Strong organisation skills to keep your section running smoothly during service. • Fluent English, with fluency in Italian a distinct advantage for working with our team and menu. • A genuine passion for fresh, seasonal, high-quality ingredients. • Weekend availability. What We Offer • Exceptional monthly incentives. • Wine training and courses to broaden your knowledge. • Fresh, wholesome meals provided while you're on shift. • Tips shared across the whole team. • A 10% discount on personal products from the shop. • A competitive annual salary based on your experience.