Sous Chef

We are looking for a Sous Chef to join a family run, privately owned Gastro Pub in Harpenden, starting ASAP. This is a beautiful site that uses fresh, sustainable food with seasonal menu's, cooking for approx 30-50 covers daily. Shifts: Wednesday - Sunday. CLOSED MONDAY AND TUESDAY. 45 hours per week. Salary: £37,000.00 - £40,000.00 + TIPS Benefits: • Employee discount • Tips included • Supportive and professional environment • Work with Michelin experienced Chefs • Meals provided • Free Parking • On-Site Parking Job Description: • Preparing and cooking of all food as Sous Chef • Standing in for the Head Chef in their absence • Cooking fresh produce as Sous Chef • Cleaning food preparation areas and equipment • Not afraid to muck in and help in all areas of the kitchen • Hardworking, enthusiastic, clean + organised • Keeping your station clean and tidy Required/Preferred Skills: • Sous Chef experience • Excellent attendance and reliability • Working within a team • Knowledge of health and safety practices • Food Safety Level 2 Please contact us to streamline the recruitment process if you are interested in our Sous Chef role and get started ASAP.