Role responsibilities: Assist with ordering, menu planning, inventory, sanitation, cost and quality control, and coordinate work of others.
Key expectations: Help provide innovative ideas to stimulate business growth.
Location details: Based in Pittsburgh, Pennsylvania (UK).
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Job description
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others.A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the bu...