Sous Chef

We are supporting a well-established Salisbury employer in recruiting a Sous Chef to join their in-house catering team. The organisation offers staff and visitors complimentary breakfast, lunch, and afternoon tea, all freshly prepared on-site in a modern, friendly environment. This is a great opportunity for someone who enjoys variety, creativity and daytime hours. The role Working closely with the Catering Manager, you’ll help deliver a high-quality service across a busy staff restaurant. The menu includes homemade dishes, fresh salads, baked items and deli-style options using seasonal produce. You’ll also have input into menu ideas, including allergy-aware dishes. What you’ll be doing • Preparing and baking daily items, fresh salads and hot dishes • Supporting menu development, including allergy-aware recipes • Maintaining excellent standards of cleanliness, hygiene and presentation • Ensuring dietary needs are catered for and stock levels are maintained • Leading the kitchen when required, including ordering, budgeting and supporting temp staff • Providing great customer service and responding to feedback • Following food safety, health & safety and allergen procedures • Keeping up to date with training, trends and seasonal ingredients What we’re looking for • Experience in a catering or hospitality environment • Strong communication skills and a customer-focused approach • Good understanding of food hygiene, allergens and health & safety • A team player who is organised, proactive and calm under pressure • Flexible, reliable and confident working independently when needed • Food Hygiene Certificate (or willingness to complete training) Hours & location • 37.5 hours per week • Monday–Friday, 7am–3pm • Southampton Road, Salisbury • Occasional flexibility required to support wider business needs If you’re a creative cook who enjoys working with fresh ingredients and wants a stable daytime role, I’d be pleased to share more details.