Role responsibilities: Assist the Executive Chef in kitchen operations, including running service, food prep, and quality control for inventory and maintenance.
Key requirements: Must be a natural leader with previous supervisory experience.
Location details: Position based in Stow, Massachusetts (UK).
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Job description
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.You are a natural leader with previous supervisory experience a...