Butchery Supervisor

Our client is seeking a motivated and experienced permanent Butchery Supervisor to join their production environment, in the Enfield area. Key Responsibilities: • Manage and maintain information systems to support performance tracking and reporting of KPIs, including labour efficiency and stock control. • Ensure all team members are competent in their roles by conducting regular assessments and competency reviews. • Lead your shift in executing the production plan safely, on schedule, and in full, maintaining high food safety standards, minimizing waste, and achieving optimal yield. • Monitor and report on yield, quality, volume, and cycle time, highlighting both successes and areas for improvement. • Maintain clean, safe, and well-organised work areas, upholding excellent housekeeping standards Preferred Experience: • Previous experience in the food industry. • Demonstrable team leadership experience managing teams of 5 or more. • Level 3 Food and Drink Technical Operator qualification or equivalent experience. • Level 2 Food Hygiene certification or equivalent. • Level 2 HACCP and Level 2 Health & Safety certifications. Desired Skills & Attributes: • Thrives in a fast-paced production environment. • Strong communication skills with the ability to inspire and support your team. • Proactive, adaptable, and supportive of continuous improvement and change initiatives. • Customer-focused, delivering consistent high-quality results. • Builds a collaborative, motivated team through empathy, coaching, and strong leadership. Shifts are Monday to Friday, 7am to 4pm and Saturday 7am to 1pm.