Role overview: Oversee multiple kitchens, leading a team in a full-service, high-volume restaurant environment.
Key requirements: Experience in full-service and high-volume restaurant operations, with pride in cuisine execution and team leadership skills.
Conditions/benefits: Looking for a motivated, passionate, and team-oriented leader to oversee kitchen operations.
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Job description
Looking a motivated, passionate, and skilled team leader who wants to oversee multiple kitchens.The ideal candidate should have experience in a full-service and high-volume restaurant and take pride in the execution of cuisine they deliver.In addition, we are looking for a team oriented and professi...