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Job verified 6 hours ago

Chef de Cuisine / Banquet Chef

Barn8·Goshen (Kentucky)On-site
Salary not stated
Vox Summary
  • Role overview: Responsible for culinary leadership in banquets and kitchen operations at Barn8.
  • Requirements & benefits: Offers internal growth opportunities, generous benefits, and job openings across multiple locations.
  • Company philosophy: Focuses on taking care of staff to ensure guest satisfaction.
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Job description

Chef de Cuisine / Banquet Chef.The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, ...

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Original source
talent.com
Posted
Jul 02, 2026 · true date
Last verified
6 hours ago
Quality score
15/100
Salary stated0
Company identified0
applyUrl0
postedAt15
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