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Chef de Partie

PLATINUM RECRUITMENT CONSULTANCY LIMITED·Plaitford (South East England)On-site
£14 / hour
Vox Summary
  • Role Overview: Support the kitchen team in delivering high-quality dishes, contribute to menu development, and work across shifts in a supportive environment.
  • Requirements & Skills: Passion for quality food, positive attitude, ability to work under pressure, adaptable, and willing to learn; previous experience beneficial but not essential.
  • Conditions & Benefits: Seasonal role with potential for long-term, 40-50 hours weekly, competitive pay (£14/hr), benefits like birthday off, volunteering leave, mental health support, and location near Salisbury.
Apply on sourceYou are leaving VoxJobs for reed.co.uk — the application is handled directly by the company. reed.co.uk

Job description

Chef De Partie Seasonal role with the opportunity to become annual contract with most of the winter off £14p/hr 40-50hrs per week We're recruiting for a Chef De Partie to join a fantastic kitchen team near Salisbury. This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations. This role would suit a motivated Seasonal Chef who enjoys working with fresh ingredients and wants to grow within a professional kitchen. The site is also Commutable from Southampton, making it ideal for chefs looking for a rewarding role without relocating. Why apply / What's in it for you? You'll enjoy a range of benefits designed to support both your career and well being: • Competitive pay of £29,120 - £32,760 (based on £14 per hour 40-50hrs per week) • Birthday off every year • Paid volunteering leave • Mental health support • Employee Assistance Programme • Life Assurance • Opportunity for the role to become a long-term position with most of the winter off • Work in a beautiful location near Salisbury surrounded by nature Key Responsibilities: As a Chef De Partie, you'll support the kitchen team in delivering high-quality dishes and memorable guest experiences: • Deliver consistently high-quality dishes while learning from the Head Chef • Work 40-50 hours per week across a mix of shifts depending on availability • Contribute to menu development and help create new recipes and specials • Maintain excellent food safety and hygiene standards • Work closely with the front-of-house team to ensure a seamless dining experience • Collaborate with the wider park team to ensure guests enjoy their stay • Opportunity for the role to develop into an annual position for the right Seasonal Chef What we're looking for: We're looking for a passionate chef who thrives in a team environment and enjoys delivering quality food: • Passion for producing high-quality food with creativity and care • Positive attitude and willingness to learn • Comfortable working in a fast-paced kitchen environment • Ability to perform well under pressure while maintaining high standards • Adaptable and keen to grow within a dynamic team • Previous experience in a similar role is beneficial but not essential • Ideally Commutable from Southampton or surrounding areas If you're looking for your next opportunity as a Chef De Partie in the Salisbury area, this could be the perfect role for you. Apply now to take the next step in your culinary career. Job Number 935282 / INDSOTONCHEF Location Salisbury Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Transparency panel

Original source
reed.co.uk
Posted
Jun 24, 2026 · true date
Last verified
2 hours ago
Quality score
65/100
Salary stated30
Company identified0
applyUrl0
postedAt15
Complete description20

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