Chef

Key Responsibilities: • Support the Kitchen Lead in the smooth running of the kitchen and delivery of hospice catering services • Organise, prepare and present breakfast, lunch, dinner, snacks and refreshments for patients and their visitors • Set out and communicate a daily work plan for yourself and the kitchen team • Adhere to standards of hygiene and safety in all aspects of kitchen operations • Provide supervision, coaching and assistance to Catering Assistants and Volunteer Kitchen Assistants and lead them by example, working collaboratively with your kitchen colleagues, IPU team and the wider hospice team Job description Job responsibilities Key Responsibilities: • Support the Kitchen Lead in the smooth running of the kitchen and delivery of hospice catering services • Organise, prepare and present breakfast, lunch, dinner, snacks and refreshments for patients and their visitors • Set out and communicate a daily work plan for yourself and the kitchen team • Adhere to standards of hygiene and safety in all aspects of kitchen operations • Provide supervision, coaching and assistance to Catering Assistants and Volunteer Kitchen Assistants and lead them by example, working collaboratively with your kitchen colleagues, IPU team and the wider hospice team