Role Responsibilities: Deliver overall experience and value for the community and partners, impacting the success of the business.
Key Requirements: Experience as a Chef or Sous Chef, with influence over business growth and direction.
Conditions/Benefits: Ownership and freedom in the role, with direct impact on business success.
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Job description
As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees).At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reac...