Chef

• Level Two Food Hygiene Certificate (IEHO). • Catering 706 1&2 or equivalent. • Strong Leadership skills with a proven track record and experience in similar role. • The hygienic handling of food products in accordance with food hygiene legislation. • Taking and recording of temperatures. • Supervising other team members. • Stock Control. • Stock Rotation. • Stock Taking. • Food Safety. • Menu planning. Job description Job responsibilities • Level Two Food Hygiene Certificate (IEHO). • Catering 706 1&2 or equivalent. • Strong Leadership skills with a proven track record and experience in similar role. • The hygienic handling of food products in accordance with food hygiene legislation. • Taking and recording of temperatures. • Supervising other team members. • Stock Control. • Stock Rotation. • Stock Taking. • Food Safety. • Menu planning.