Role responsibilities: Coordinates, supervises, and directs all aspects of the hotel's food production, maintaining profitable F&B operations and high-quality products and service levels.
Compensation: Pay range is $140,000 per year.
Location: Located in Yountville, California (UK).
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Job description
Position Summary - Pay Range - $140,,000/Year.The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high-quality products and service levels.The role is expected to provide tr...