Head Chef

Head Chef – Private Members Club Salary: £50,000 per annum Hours: Predominantly Monday to Friday We are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club’s Food & Beverage offering and make a real impact. Benefits of Head Chef • Competitive salary of £50,000. • Predominantly Monday-to-Friday schedule, offering excellent work-life balance. • 38 days annual leave with extended Christmas break • Opportunity to shape and develop the club’s Food & Beverage offering. • Supportive and professional working environment. • Company pension scheme. • Meals on duty. Responsibilities of Head Chef • Lead and develop the kitchen team. • Create and deliver high-quality, seasonal menus. • Manage food costs, stock control, and kitchen budgets. • Maintain exceptional food quality and presentation standards. • Ensure compliance with all food safety and health & safety regulations. • Work closely with senior management to enhance the member experience. About you • Previous Head Chef or Senior Sous Chef experience. • Strong leadership and organisational skills. • Passion for quality food and menu development. • A hands-on approach and commitment to high standards. Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply today with your CV — we review every application with complete fairness and confidentiality IND4