Kitchen Manager

Kitchen Manager Role Overview We are looking for an experienced Catering Manager to lead a busy kitchen within an educational setting. You will be responsible for delivering a high-quality, efficient food service while promoting healthy, balanced meals and ensuring excellent customer satisfaction. Key Responsibilities as a Kitchen Manager • Manage the day-to-day catering operation, including staff, food production, and service delivery • Ensure compliance with food hygiene, health & safety, and all statutory requirements • Plan menus, manage stock, and oversee ordering, storage, and portion control • Prepare and supervise the delivery of nutritious meals in line with national standards • Monitor and control budgets, including costs, income, and waste • Lead, train, and support catering staff, including rota management • Maintain high standards of cleanliness and HACCP procedures • Keep accurate records of stock, wastage, and performance • Carry out quality checks and implement improvements • Promote the service through themed menus and initiatives to increase uptake Additional Responsibilities as a Kitchen Manager • Follow safeguarding, health & safety, and confidentiality policies • Support a positive, inclusive environment • Attend relevant meetings and training as required What We’re Looking For in a Kitchen Manager • Previous experience in a catering or kitchen management role • Strong leadership and organisational skills • Good knowledge of food safety and nutritional standards • Ability to manage budgets and work efficiently under pressure A great opportunity for a hands-on manager to make a real impact within a rewarding environment.